Quickfacts:

A Good Fit For:

Applies the rules of good nutrition to the preparation and serving of meals in hospitals, schools, and restaurants.

Median Annual Salary:

$66,224

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Job Description

Instructs individuals and groups in the application of nutrition principles. Manages nutritional care of assigned patients/residents through use of assessment and diagnostic tools. Utilizes food service systems to maintain quality patient and therapeutic services. Registration and membership in the American Dietetic Association (ADA).

Patient Contact

High

Education

Masters – 5+ Years